At Cookiesize, our signature large chocolate chip cookie has crisp, golden edges and a thick, chewy center that bends before it breaks. Each bite releases warm pools of chocolate folded into a buttery, caramelized crumb. A whisper of vanilla and brown sugar runs through the dough, finished with a sprinkle of flaky sea salt to make the chocolate sing. The outside gives a gentle crackle, while the inside stays soft and gooey—as if it just left the oven.

At Cookiesize, our Almond Croissant Cookie wraps the buttery magic of a Parisian croissant into a chewy, golden cookie. Ribbons of almond frangipane swirl through the dough, giving each bite a plush, marzipan-like richness. Caramelized edges meet a tender, layered center, topped with toasted almond slivers for a delicate crunch. A kiss of vanilla and citrus zest brightens the nuttiness, finished with a snowy dusting of powdered sugar. It’s elegant with coffee, indulgent on its own, and irresistibly flaky-meets-chewy from first bite to last.

At Cookiesize, our White Chocolate & Caramel Cookie is a buttery, golden round with a soft, chewy center and lightly crisp edges. Thick ribbons of slow-cooked caramel swirl through the dough, mingling with generous chunks of creamy white chocolate. Each bite balances toffee-like depth and vanilla warmth, with little pockets of melty sweetness throughout. A sprinkle of flaky sea salt lifts the caramel and keeps the richness in perfect check. It’s indulgent with coffee, celebratory on its own, and guaranteed to disappear faster than the crumbs.